A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Parsley Curled (petroselinum crispum) Bi. Ht. 12”. 
The best type for pot culture, the curled leaf being ideal for garnish. Add to bouquet garni.
Parsley, French (Carum petroselinum) Bi. Ht. 18”.
A plain leafed parsley grown for it’s strong flavour.
Parsley Italian (Carum petroselinum) Bi. Ht. 2’.
A giant parsley for extra leaf and flavour
Pennyroyal, Upright (Mentha pulegium) P. Ht. 12”.
A creeping, peppermint scented plant that enjoys moist soil and some shade. Bright mauve flowers appear up the stem in summer. Makes a pleasant tea although the tisane should be avoided by expectant mothers.
Pennyroyal, Creeping (Mentha pulegium) P. Ht. 4”.
A very low growing form of pennyroyal which can be used to create a scented lawn or to cushion the spaces in a crazy paving path.
Pink, Cheddar (Dianthus caesius) P. Ht. 12”.
Creeping, matt forming pink, ideal for the rock garden. Fragrant pink flowers.
Pink, Clove (Dianthus caryophyllus) P. Ht. 12”.
Flamboyant, clove scented flowers. A wonderful addition to pot-pourri. Plant in light soil in a sunny position.
Pink, Maiden (Dianthus deltoides) P. Ht. 6-18”.
A small creeping pink with dark foliage and dainty, sweetly scented flowers of rose pink.
Also available is a variety called 'Microchip'
Poppy, Opium (Papover somniferum) A. Ht. 2’.
Perhaps it would be wise not to conduct any ‘medicinal’ experiments with this plant, although we are assured that this is a 'look-a-like' poppy and not the source of true opium! However, it is a lovely flower for the garden in shades of dusky pink and purple. The seeds can be sprinkled on bread, etc. or dried on the seed head for decorative flower arrangements.
Purslane (Portulaca oleracea) A. Ht. 6’.
An ancient salad plant. Both the fleshy stems and leaves may be eaten.
Purple Loosestrife (Lythrum salicaria) P. Ht. 3’.
Handsome, medicinal wild flower of river banks and marsh. Good garden subject in moist soil. Purple flower spikes in June-August. Leaves are soothing to sores and ulcers.
