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Wild Garlic, Allium ursinum


Perennial

Culinary

Medicinal

Wild Garlic – Allium ursinum has leaves with a strong garlic flavour, pick and eat before flowering. Edible white flowers in late spring. Leaves will die down after flowering. Medicinal qualities...

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£3.40

Out of stock

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Height: 1 - 2 foot
Aspect: semi shade
Soil Type: moist
Uses: Culinary
Care: Allow to spread in a shady spot such as a wooded area
Usually available: end of March to early May
Pot size supplied: Grown in a 10 cm (4 inch) pot
Hardiness: LEVEL 1 - see 'Description' tab below
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Product Description

This plant is grown in a 4″ (10cm) pot. It is ready to be placed (weather permitting) into it’s final position. You will receive an instruction label which gives you further cultural instructions.

Note: If the Plant is in season but not in stock it may be available in small quantities. please contact us for stock. Read more on availability here

This plant is LEVEL 1 – Fully hardy UK wide

These levels are determined by Norfolk Herbs and are to be used simply as a guide. Our levels go from 1 (fully hardy) to 6 (requires a heated environment over winter).

Additional information

Weight.5 kg
Height

1 – 2 Foot

Life Cycle

Perennial

Colour

Whites and Creams

Ideal for Bee & Butterfly

No

Medicinal

Medicinal

Planting Position

Semi-Shade, Shade

Herbs for Tea

No

Ideal for Tubs & Containers

No

Culinary Herbs

Fish, Garnish, Pork, Poultry, Red Meat & Game, Salads, Sauces, Oils and Vinegars, Soups, Vegetables

Scented

Pungent

Herb Group

Other

A-Z

G

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