Dill – Anethum graveolens is an annual with fine feathery aromatic leaves. Small yellow flowers in umbels over the summer.
Dill prefers a well drained soil in a sunny position. A sheltered position with protection from wind is advised. Avoid planting near Fennel to avoid cross pollination. Plants can be fragile so add support and stake if necessary.
A versatile herb in the kitchen as both the leaves and the seeds can be used in recipes. Try the leaves in salads, cheeses and fish dishes. The seeds are great in vinegars and pickles.
Dill also has medicinal properties.
£2.40
Out of stock
This plant is grown in a 4″ (10cm) pot. It is ready to be placed (weather permitting) into it’s final position. You will receive an instruction label which gives you further cultural instructions.
Note: If the Plant is in season but not in stock it may be available in small quantities. please contact us for stock. Read more on availability here
| Weight | 0.5 kg |
|---|---|
| Height | 2 – 3 Foot |
| Life Cycle | Annual |
| Colour | Yellow, Orange, Red |
| Ideal for Bee & Butterfly | No |
| Medicinal | Medicinal |
| Planting Position | Full Sun |
| Herbs for Tea | No |
| Ideal for Tubs & Containers | Yes |
| Culinary Herbs | Fish, Garnish, Omelettes, Sauces, Oils and Vinegars, Soups, Vegetables |
| Scented | Savory Spiced |
| Herb Group | Other |
| A-Z | D |
| Width / Spread | Under 1 foot |
Rainwater harvesting system part funded by the European Agricultural Fund for Rural Development
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