Dill – Anethum graveolens is a herb that enjoys hot sun. Use the leaves to flavour salads, cheeses and fish dishes. The seeds are used in vinegars and pickles. Avoid planting near Fennel as cross-pollination can prove to be a problem.
£2.10
Out of stock
This plant is grown in a 4″ (10cm) pot. It is ready to be placed (weather permitting) into it’s final position. You will receive an instruction label which gives you further cultural instructions.
Note: If the Plant is in season but not in stock it may be available in small quantities. please contact us for stock. Read more on availability here
| Weight | 0.5 kg |
|---|---|
| Height | 2 – 3 Foot |
| Life Cycle | Annual |
| Colour | Yellow, Orange, Red |
| Ideal for Bee & Butterfly | No |
| Medicinal | Medicinal |
| Planting Position | Full Sun |
| Herbs for Tea | No |
| Ideal for Tubs & Containers | Yes |
| Culinary Herbs | Fish, Garnish, Omelettes, Sauces, Oils and Vinegars, Soups, Vegetables |
| Scented | Savory Spiced |
| Herb Group | Other |
| A-Z | D |
Rainwater harvesting system part funded by the European Agricultural Fund for Rural Development
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