Herbs for Cooking

There is nothing like growing your own fresh, flavoursome herbs to make even the simplest of recipes taste very special!  Easy to grow in your garden, vegetable patch, in pots by your kitchen door or, for some varieties, even on the kitchen windowsill.  Preserve the excess by freezing, drying or making oils, syrups and vinegars and beat the flavour of the mass produced every time!

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