Garlic – Allium sativum is the popular culinary bulb. A hardy perennial grown as an annual. A bulb encased in a white paper layer with straight green leaves
Plant in a sunny site in light soil.
Harvest the bulbs when the leaves die back. Alternatively you can also harvest the leaves as you would chives. A very pungent but valuable herb it can be added to many dishes.
Garlic is a powerful antiseptic and is also said to lower blood pressure and perhaps reduce cholesterol levels.
£2.10
Out of stock
This plant is grown in a 4″ (10cm) pot. It is ready to be placed (weather permitting) into it’s final position. You will receive an instruction label which gives you further cultural instructions.
Note: If the Plant is in season but not in stock it may be available in small quantities. please contact us for stock. Read more on availability here
| Weight | .5 kg |
|---|---|
| Height | 2 – 3 Foot |
| Life Cycle | Annual |
| Colour | Whites and Creams |
| Ideal for Bee & Butterfly | No |
| Medicinal | Medicinal |
| Planting Position | Full Sun |
| Herbs for Tea | No |
| Ideal for Tubs & Containers | No |
| Culinary Herbs | Fish, Pork, Poultry, Red Meat & Game, Sauces, Oils and Vinegars, Soups, Vegetables |
| Scented | Pungent |
| Herb Group | Other |
| A-Z | G |
Rainwater harvesting system part funded by the European Agricultural Fund for Rural Development
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