Grey-green leaves with a strong mint and balsam scent. Flourishes in a medium soil in a sunny position. Was originally used instead of hops in beer making and can be used as a substitute. Crushed leaves are soothing on stings. Young leaves may be finely chopped and sprinkled sparingly on salads. A tisane is said to relieve catarrh.
£2.20
Out of stock
This plant is grown in a 4″ (10cm) pot. It is ready to be placed (weather permitting) into it’s final position. You will receive an instruction label which gives you further cultural instructions.
Note: If the Plant is in season but not in stock it may be available in small quantities. please contact us for stock. Read more on availability here
| Weight | 0.5 kg |
|---|---|
| Culinary Herbs | Salads |
| Scented | Mint |
| Height | 2 – 3 Foot |
| Life Cycle | Perennial |
| Colour | Yellow, Orange, Red |
| Ideal for Bee & Butterfly | No |
| Medicinal | Medicinal |
| Planting Position | Full Sun |
| Herb Group | Other |
| Herbs for Tea | No |
| Ideal for Tubs & Containers | No |
| A-Z | A |
Rainwater harvesting system part funded by the European Agricultural Fund for Rural Development
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