Alecost is a tall hardy perennial with grey-green leaves that have a strong mint and balsam scent. Small daisy flowers in Summer. Flourishes in a medium soil in a sunny position.
It was originally a brewing ingredient instead of hops in the process of beer making. Still in use today.
It does have culinary properties but use sparingly. Chop young leaves and sprinkle on salads.
Alecost also has medicinal properties too. Crushed leaves are soothing on stings. A tisane is said to relieve catarrh.
£2.20
This plant is grown in a 4″ (10cm) pot. It is ready to be placed (weather permitting) into it’s final position. You will receive an instruction label which gives you further cultural instructions.
Note: If the Plant is in season but not in stock it may be available in small quantities. please contact us for stock. Read more on availability here
| Weight | 0.5 kg |
|---|---|
| Culinary Herbs | Salads |
| Scented | Mint |
| Height | 2 – 3 Foot |
| Life Cycle | Perennial |
| Colour | Yellow, Orange, Red |
| Ideal for Bee & Butterfly | No |
| Medicinal | Medicinal |
| Planting Position | Full Sun |
| Herb Group | Other |
| Herbs for Tea | No |
| Ideal for Tubs & Containers | No |
| A-Z | A |
Rainwater harvesting system part funded by the European Agricultural Fund for Rural Development
Reviews
There are no reviews yet.