Samphire – Salicornia europaea is an asparagus type vegetable. It grows wild in marshland areas. Delicious light salty taste (the taste of the sea!). Perfect when steamed and served with crushed black pepper and butter. We are lucky to be close to where this grows in the wild and we to eat this as often as possible. High in nutrients and a perfect accompaniment to fish or even just some roasted vegetables. A real culinary delight!
The plant is reasonably hardy but being a coastal plant, growing in temperatures above those of inland frosts, is is advisable to keep sheltered. It is also necessary to water occasionally using sea salt.
£2.20
Out of stock
This plant is grown in a 4″ (10cm) pot. It is ready to be placed (weather permitting) into it’s final position. You will receive an instruction label which gives you further cultural instructions.
Note: If the Plant is in season but not in stock it may be available in small quantities. please contact us for stock. Read more on availability here
| Weight | .5 kg |
|---|---|
| Height | Creeping |
| Life Cycle | Perennial |
| Colour | Whites and Creams |
| Ideal for Bee & Butterfly | Yes |
| Medicinal | Medicinal |
| Planting Position | Full Sun, Semi-Shade |
| Herbs for Tea | No |
| Ideal for Tubs & Containers | Yes |
| Culinary Herbs | Fish, Omelettes, Pork, Red Meat & Game, Sauces, Oils and Vinegars, Soups, Vegetables |
| Scented | Savory Spiced |
| Herb Group | Other |
| A-Z | S |
| Width / Spread | 1-2 feet |
Rainwater harvesting system part funded by the European Agricultural Fund for Rural Development
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