Wild Garlic, Allium ursinum
Perennial
Aromatic
Culinary
Medicinal
Wild Garlic – Allium ursinum has leaves with a strong garlic flavour, pick and eat before flowering. Edible white flowers in late spring. Leaves will die down after flowering. Medicinal qualities...
Read moreWild Garlic – Allium ursinum
Wild Garlic – Allium ursinum has leaves with a strong garlic flavour, pick and eat before flowering. Edible white flowers in late spring. Leaves will die down after flowering. Medicinal qualities too. Also known as Ramsons.
Why not also look at Garlic Chives or even Allium Quattro.
£3.40
Out of stock
Height: 1 - 2 foot
Aspect: semi shade
Soil Type: moist
Uses: Culinary
Care: Allow to spread in a shady spot such as a wooded area
Usually available: end of March to early May
Pot size supplied: Grown in a 10 cm (4 inch) pot
Hardiness: LEVEL 1 - see 'Description' tab below
Product Description
This plant is grown in a 4″ (10cm) pot. It is ready to be placed (weather permitting) into it’s final position. You will receive an instruction label which gives you further cultural instructions.
Note: If the Plant is in season but not in stock it may be available in small quantities. please contact us for stock. Read more on availability here
This plant is LEVEL 1 – Fully hardy UK wide
These levels are determined by Norfolk Herbs and are to be used simply as a guide. Our levels go from 1 (fully hardy) to 6 (requires a heated environment over winter).
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