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Wild Garlic - Allium ursinum

Wild Garlic, Allium ursinum

Perennial
Perennial
Aromatic
Aromatic
Culinary
Culinary
Medicinal
Medicinal

Wild Garlic – Allium ursinum has leaves with a strong garlic flavour, pick and eat before flowering. Edible white flowers in late spring. Leaves will die down after flowering. Medicinal qualities...

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Wild Garlic – Allium ursinum

Wild Garlic – Allium ursinum has leaves with a strong garlic flavour, pick and eat before flowering. Edible white flowers in late spring. Leaves will die down after flowering. Medicinal qualities too. Also known as Ramsons.

Why not also look at Garlic Chives or even Allium Quattro.

£3.70

Out of stock

Email when stock available

Height: 1 - 2 foot
Aspect: semi shade
Soil Type: moist
Uses: Culinary
Care: Allow to spread in a shady spot such as a wooded area
Usually available: end of March to early May
Pot size supplied: Grown in a 10 cm (4 inch) pot
Hardiness: LEVEL 1 - see 'Description' tab below
Categories: , , , Tag:

Product Description

This plant is grown in a 4″ (10cm) pot. It is ready to be placed (weather permitting) into it’s final position. You will receive an instruction label which gives you further cultural instructions.

Note: If the Plant is in season but not in stock it may be available in small quantities. please contact us for stock. Read more on availability here

This plant is LEVEL 1 – Fully hardy UK wide

These levels are determined by Norfolk Herbs and are to be used simply as a guide. Our levels go from 1 (fully hardy) to 6 (requires a heated environment over winter).

Additional information

Weight .5 kg
Height

1 – 2 Foot
Life Cycle

Perennial
Colour

Whites and Creams
Ideal for Bee & Butterfly

No
Medicinal

Medicinal
Planting Position

Semi-Shade, Shade
Herbs for Tea

No
Ideal for Tubs & Containers

No
Culinary Herbs

Fish, Garnish, Lamb, Pork, Poultry, Red Meat & Game, Salads, Sauces, Oils and Vinegars, Soups, Vegetables
Scented

Onion and Garlic
Herb Group

Other
A-Z

G

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