Basil, Thai – Ocimum basilcum Horapha nanum

Basil, Thai – Ocimum basilcum Horapha nanum is an essential ingredient in the growing popularity of Thai cookery. Long, dark green leaves with deep purple stems and flower shoots. Also known as Liquorice Basil. We advise that Basils are kept in a glasshouse or on a windowsill but can be placed outside during warm settled weather. Try not to water in the evening. Cut out flowers to encourage leaf production. Always use sharp scissors when cropping