Basil, Thai – Ocimum basilcum Horapha nanum is an essential ingredient in the growing popularity of Thai cookery. Long, dark green leaves with deep purple stems and flower shoots. Also known as Liquorice Basil. We advise that Basils are kept in a glasshouse or on a windowsill but can be placed outside during warm settled weather. Try not to water in the evening. Cut out flowers to encourage leaf production. Always use sharp scissors when cropping
£2.10
Out of stock
This plant is grown in a 4″ (10cm) pot. It is ready to be placed (weather permitting) into it’s final position. You will receive an instruction label which gives you further cultural instructions.
Note: If the Plant is in season but not in stock it may be available in small quantities. please contact us for stock. Read more on availability here
| Weight | 0.5 kg |
|---|---|
| Height | 1 – 2 Foot |
| Life Cycle | Annual |
| Colour | Pinks, Mauves, Blues |
| Ideal for Bee & Butterfly | No |
| Medicinal | Not Medicinal |
| Planting Position | Full Sun |
| Herbs for Tea | No |
| Ideal for Tubs & Containers | Yes |
| Culinary Herbs | Garnish, Pork, Salads, Sauces, Oils and Vinegars, Soups, Vegetables |
| Scented | Savory Spiced |
| Herb Group | Basils |
| A-Z | B |
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