Basil, Thai – Ocimum basilcum Horapha nanum is also known as ‘Liquorice Basil’.
Long, dark green leaves with deep purple stems and flower shoots.
A wonderful variety of basil to use in the kitchen. Great in Thai and Asian inspired dishes.
We advise that Basils are kept in a glasshouse or on a windowsill but can be placed outside during warm settled weather. Try not to water in the evening. Cut out flowers to encourage leaf production. Always use sharp scissors when cropping
£2.40
Out of stock
This plant is grown in a 4″ (10cm) pot. It is ready to be placed (weather permitting) into it’s final position. You will receive an instruction label which gives you further cultural instructions.
Note: If the Plant is in season but not in stock it may be available in small quantities. please contact us for stock. Read more on availability here
| Weight | 0.5 kg |
|---|---|
| Height | 1 – 2 Foot |
| Life Cycle | Annual |
| Colour | Pinks, Mauves, Blues |
| Ideal for Bee & Butterfly | No |
| Medicinal | Not Medicinal |
| Planting Position | Full Sun |
| Herbs for Tea | No |
| Ideal for Tubs & Containers | Yes |
| Culinary Herbs | Garnish, Pork, Salads, Sauces, Oils and Vinegars, Soups, Vegetables |
| Scented | Savory Spiced |
| Herb Group | Basils |
| A-Z | B |
| Width / Spread | 1-2 feet |
Rainwater harvesting system part funded by the European Agricultural Fund for Rural Development
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