Coriander – Coriandrum sativum the popular culinary herb. A tender annual with finely cut leaves that have a strong pungent scent. The whole plant is edible. Grows best in well drained soil in a sunny position or alternatively in a container.
Its fresh young leaves and stalks can be used in a wide range of recipes. Attractive pale mauve flowers appear during July and August. The seed can then be gathered and dried in a warm place. Use the seeds in curries and pickles.
Coriander also has medicinal properties, it is known to be useful for the digestive system.
£2.40
Out of stock
This plant is grown in a 4″ (10cm) pot. It is ready to be placed (weather permitting) into it’s final position. You will receive an instruction label which gives you further cultural instructions.
Note: If the Plant is in season but not in stock it may be available in small quantities. please contact us for stock. Read more on availability here
| Weight | 0.5 kg |
|---|---|
| Height | 2 – 3 Foot |
| Life Cycle | Annual |
| Colour | Pinks, Mauves, Blues |
| Ideal for Bee & Butterfly | No |
| Medicinal | Medicinal |
| Planting Position | Full Sun |
| Herbs for Tea | No |
| Ideal for Tubs & Containers | Yes |
| Culinary Herbs | Drinks, Fish, Garnish, Omelettes, Pork, Poultry, Red Meat & Game, Salads, Sauces, Oils and Vinegars, Soups, Vegetables |
| Scented | Savory Spiced |
| Herb Group | Other |
| A-Z | C |
| Width / Spread | Under 1 foot |
Rainwater harvesting system part funded by the European Agricultural Fund for Rural Development
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